Summary

Ingredients

• 4 fish fillet (s), (pollack fillets)
• 1 tablespoon lemon juice
• salt and pepper
• 2 tablespoon breadcrumbs
• 2 tablespoon basil, chopped
• 4 tablespoon parmesan, grated
• 1 tablespoon margarine

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Instructions

1. Rinse the pollack fillets and pat dry.
2. Drizzle with lemon juice and season with salt and pepper.
3. Place the fillets in a baking dish.
4. Mix the breadcrumbs, basil, parmesan, and margarine together.
5. Spread the mixture evenly on the fillets.
6. Bake at 175°C (350°F) on the middle rack for 20 minutes.
7. Serve with boiled potatoes and a fresh salad with cream sauce.