Summary

Ingredients

• 4 fish fillet (s), (pollack fillets)
• 1 tablespoon lemon juice
• salt and pepper
• 2 tablespoon breadcrumbs
• 2 tablespoon basil, chopped
• 4 tablespoon parmesan, grated
• 1 tablespoon margarine

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Instructions

1. Rinse the pollack fillets and pat dry. Drizzle with lemon juice, season with salt and pepper. Place the fish fillets in a baking dish. Mix the breadcrumbs with the basil, parmesan and margarine. Spread the mixture on the fillets and bake in the oven on the middle rack (convection oven 175 ° C) for about 20 minutes.
2. Boiled potatoes and a fresh salad with cream sauce can be served with it.