Summary

Ingredients

• 300 g fresh basil
• 500 g rocket, fresh
• some garlic, freshly chopped
• 3 tablespoon honey (wild flower honey)
• 3 tablespoon balsamic vinegar
• 3 tablespoon olive oil
• salt
• Lemon pepper
• 50 g pine nuts
• 100 g parmesan, fresher, in one piece

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Instructions

1. Pluck and wash the basil, pluck and wash the rocket, finely chop the garlic. Put everything in a bowl, mix well.
2. Mix honey, balsamic vinegar and oil, season with salt and pepper and pour over the salad, mix well.
3. Roast the pine nuts in the pan (be careful, they get dark quickly) and add to the salad. Finally rub the parmesan over it (I always use a cheese slicer).
4. If you like, you can also serve a few prawns with it.