Go Back
Print
Recipe Image
Summary
Prep Time
15 mins
Total Time
2 hrs 8 mins
Course
Drinks
Cuisine
European
Servings (Default: 1)
Ingredients
40
basil leaves
1
liter schnapps
750
ml water
500
g suar
Basil Schnapps
Print Recipe
Pin Recipe
Instructions
Soak basil leaves in alcohol and let steep for at least 56 hours. Bring the sugar to the boil in water and allow to cool. Mix the filtered alcohol with the cooled sugar water.
Has a wonderful green color and is very digestible as a digestivo.