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Summary

Prep Time 15 mins
Total Time 2 hrs 8 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

Basil Schnapps
Basil Schnapps
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Instructions

  1. Soak basil leaves in alcohol and let steep for at least 56 hours. Bring the sugar to the boil in water and allow to cool. Mix the filtered alcohol with the cooled sugar water.
  2. Has a wonderful green color and is very digestible as a digestivo.