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Summary
Prep Time
15 mins
Total Time
15 mins
Course
Sauce
Cuisine
European
Servings (Default: 1)
Ingredients
65
g basil
1
medium clove (s) garlic, crushed
30
g walnuts
1
pinch (s) salt
1
pinch (s) pepper
30
g parmesan, freshly rated
7
tablespoon rapeseed oil, vital, is slightly thicker than normal
Basil-walnut-rapeseed Oil Pesto
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Instructions
Put the basil, garlic, walnuts, parmesan, salt and pepper in a blender and puree, gradually adding the oil.