Summary

Ingredients

• 225 grams sugar
• 480 ml water
• 250 g blueberries, (blueberries)
• 2 tablespoon sugar
• 10 large lemon (s), the juice them, approx. 360 ml juice in total

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Instructions

1. Make a sugar syrup from the first two ingredients: Bring sugar and water to a boil in a saucepan on medium heat while stirring. Turn the heat down and cook for another minute. Remove from the stove and let cool down.
2. Puree the blueberries together with 2 tablespoons of sugar in the blender or in the food processor. Mix together the cooled syrup, lemon juice and blueberry puree and place in a jug. Chill in the refrigerator until ready to serve.
3. Add 60 to 80 ml of blueberry lemonade base per glass and fill up with ice-cold water (or sparkling mineral water). Sufficient for at least 12 glasses. Very refreshing!