Summary

Ingredients

• 8 egg (s)
• 80 ml milk
• salt
• pepper
• 2 bell peppers, yellow
• 2 red pepper (s)
• 1 clove garlic
• 1 tuber shallot (s)
• 5 tablespoon tomato (s), happened
• olive oil
• thyme

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Instructions

1. Chop the shallots, garlic and bell pepper into small pieces. Fry the shallots with the peppers in olive oil until translucent. Put the garlic in the pan for a moment and immediately deglaze with the tomatoes. If the temperature is too high, a little water can be added.
2. Put eggs, milk, salt and pepper in a bowl and whisk well. Fry the scrambled eggs in a pan.
3. Season the paprika vegetables with fresh thyme and serve with the scrambled eggs.
4. Bread, flatbread or ciabatta go well with this.