Summary

Ingredients

• 6 tomato (s), peeled and chopped
• 2 onion (s), chopped
• 2 red peppers, cut into strips
• 10 chilli pepper (s), mild, in strips
• 6 egg (s)
• 2 cloves garlic, chopped
• 1 tablespoon bread flour, (wake flour)
• thyme
• salt and pepper
• Piment d`Espelette or hot paprika powder
• sugar
• 1 bay leaf
• 4 slices ham, Bayonne ham (slightly baked)

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Instructions

1. Slowly steam the onions in a little olive oil. Add the chilli peppers and bell peppers. When the onions are steamed blond. Add the tomatoes, garlic, herbs and some pimento d`Espelette, season with salt, pepper and lightly add sugar. Steam for about 30 minutes.
2. Beat the eggs with the baking flour and add to the piperade. Let set for 5 minutes while stirring. Spread on plates and serve with the ham slice.