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Summary

Prep Time 10 mins
Total Time 10 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 3)

Ingredients

Batavia Salad with Lemon and Honey Dressing
Batavia Salad with Lemon and Honey Dressing
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Instructions

  1. Chop the batavia lettuce into bite-sized pieces, wash and drain.
  2. Finely dice half an onion and mix with the other ingredients to make a homogeneous dressing. Put the salad in a bowl, pour the dressing over it and mix carefully.
  3. The dressing also tastes good on other leaf salads that are a little bitterer. Endive, lamb`s lettuce or frisée.