Summary

Ingredients

• 250 g minced meat, mixed
• 3 medium onion (s)
• 300 g carrot (s)
• Long grain rice
• 400 ml vegetable stock
• 1 tablespoon oil
• salt and pepper
• some garlic

Print Recipe Pin Recipe

Instructions

1. Peel the onions and cut into thin rings. Heat 1 tablespoon oil in a saucepan over medium heat and cook the onions for 5 minutes until translucent. Remove and set aside. Peel the carrots and grate them roughly. Mix the minced meat with some garlic, salt, and pepper.
2. Divide the grated carrots into 3 equal portions. Divide the onions and minced meat into 2 equal portions each.
3. Layer the ingredients in the saucepan as follows: Spread one portion of carrots on the bottom. Sprinkle a thin layer of uncooked rice over the carrots. Flatten one portion of minced meat with your hand and spread it over the rice. Spread one portion of onions on top. Repeat: add another portion of carrots, then a thin layer of uncooked rice, then the second portion of minced meat (flattened), then the second portion of onions. Finish by topping with the final portion of carrots.
4. Pour the vegetable stock over the layered ingredients until about two-thirds are covered. Bring to a boil over medium-high heat, then reduce to low heat, cover with a lid, and simmer gently for 30 minutes. After 30 minutes, check if the rice in the middle layer is tender. When the rice is done, the dish is ready to serve.