Summary

Ingredients

• 250 g minced meat, mixed
• 3 medium onion (s)
• 300 g carrot (s)
• Long grain rice
• 400 ml vegetable stock
• 1 tablespoon oil
• salt and pepper
• some garlic

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Instructions

1. Peel the onion, cut in half and then cut into fine rings. Sweat in oil until translucent and set aside. Peel and roughly grate the carrots. Season the minced meat with salt / pepper and a little garlic.
2. Now all the ingredients are layered one after the other in a saucepan. You always start with the carrots. Divide the shredded carrots into three parts, the onions and the minced meat into two parts each.
3. First distribute the first part of the carrots on the bottom of the pot. Then sprinkle a thin layer of rice (uncooked) on top. Then spread a layer of minced meat on top. It is best to first flatten the minced meat with your hand and then put it in the pot, spread a portion of the onions on top and then again the carrots and then again a thin layer of rice, etc. Finish with the carrots.
4. Finally, pour the vegetable stock over it. About 2/3 of the ingredients should be covered with broth. Now bring to the boil and then simmer gently at the lowest temperature for about 30 minutes. There should not be too much steam escaping from the pot, so always allow the lid to be nice. After 30 minutes, try the rice from the middle layer, if it is done, then the dish is ready.
5. The recipe is still from my grandma and we loved it even as kids. It`s quick and easy, tastes delicious, and is light and healthy. Today my daughter loves eating it as much as I do.