First beat the butter, sugar, vanilla sugar and eggs until creamy. Next, mix and stir baking powder, flour and cornstarch. Gradually add the milk and batida, then fold in the coconut flakes.
Mix it into a smooth batter and place in a greased springform pan.
At 180 ° it takes about 45-50 minutes.
After the cake is ready out of the oven and has cooled down, you can sprinkle the cake with powdered sugar or cover it with chocolate.