Summary

Ingredients

• 3 chicken breasts, cut into 2.5 cm cubes
• salt and pepper
• 2 egg (s)
• Flour, for dusting
• 4 tablespoon olive oil
• 100 ml honey, liquid
• 1 teaspoon mustard, medium hot
• 1 teaspoon soy sauce

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Instructions

1. Put the chicken pieces in a bowl and season with salt and pepper. Beat the eggs over the chicken and mix carefully with your hands. Add flour until all pieces are coated in a thick batter that doesn't drip.
2. Heat the olive oil in a pan over medium-high heat. Fry the chicken for 15 minutes, turning frequently, until the coating is golden and the chicken reaches an internal temperature of 74°C (165°F). Remove from heat and season with salt and pepper.
3. Mix the honey, mustard, and soy sauce together. Pour over the chicken and serve immediately.