Summary

Ingredients

• 30 g mustard (Bautzner), medium hot
• 70 grams sugar
• 7 grams salt
• 1 pinch (s) black pepper
• 220 ml sunflower oil
• 180 ml vinegar (brandy)
• 100 ml poultry broth

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Instructions

1. Briefly whip all ingredients except the sunflower oil with the mixer. Finally mix in the sunflower oil drop by drop.