Summary

Ingredients

• 1 head white cabbage
• 300 g veetable onion (s)
• 1 tablespoon caraway seeds
• 8 tablespoon oil
• 150 g bacon, diced
• 10 tablespoon vinegar (white wine)
• 4 teaspoons salt
• 1 teaspoon pepper
• 3 tablespoon sugar
• 3 teaspoons horseradish, from the jar

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Instructions

1. Halve the white cabbage, cut out the stalk and remove the outer leaves. Then slice the cabbage into fine strips.
2. Peel the onion and cut into fine strips. Place in a bowl with the cabbage.
3. Roughly chop the caraway seeds with a bit of the oil on a board. The oil prevents the caraway seeds from jumping off.
4. Heat 1 tablespoon of oil in a pan and fry the bacon until crispy. Take out the bacon and let the fat drip off on a paper towel.
5. For the marinade, put the remaining oil, vinegar, spices, sugar, bacon, horseradish and salt in a saucepan and bring to the boil. Then pour the liquid over the salad and mix well.
6. The salad should steep for about 60 minutes before serving. It`s best to season again before serving.