Summary

Ingredients

• 1 kg pork (pork belly), rind cut into a diamond shape
• 1 kg potato (s), cut lengthways into quarters
• salt and pepper
• Caraway seed
• 2 onion (s), roughly sliced

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Instructions

1. Put the potatoes and onions in a larger bowl, sprinkle with salt, pepper and caraway seeds, place the meat on top, also salt, pepper and season with caraway seeds.
2. Pour a small cup of water and place in the tube preheated to 225 ° C for about 2 hours. If the crust browns too quickly, switch back to 200 ° C.
3. Serve with a cool beer.