Summary

Ingredients

• g 1,000 white cabbae
• 100 g bacon, mixed, diced
• Lard
• 2 teaspoons sugar
• 0.25 liter ¼ meat broth
• 2 tablespoon white wine vinegar
• Caraway seed
• salt

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Instructions

1. Cut the white cabbage into strips.
2. Heat enough lard to coat the pan in a large saucepan over medium heat.
3. Add the diced bacon and fry until crispy, about 5 minutes.
4. Stir in the sugar and let it caramelize for 1-2 minutes.
5. Add the cabbage strips and stew for 2-3 minutes.
6. Pour in the meat broth and add the white wine vinegar.
7. Sprinkle caraway seeds over the cabbage.
8. Cover the saucepan with a lid and cook on low heat for 35 minutes.
9. Remove the lid and cook on medium heat for 5-10 minutes until the cabbage is soft and the liquid has evaporated.
10. Season to taste with salt.