Summary

Ingredients

• 800 g white cabbae (about 1/2 small halved head)
• 60 g ham, diced
• 30 g clarified butter
• 0.25 liter ¼ vegetable broth or beef broth
• 1 tablespoon white wine vinegar
• 1 teaspoon, heaped caraway seeds
• 1 dash sweetener, liquid
• salt

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Instructions

1. For this Bavarian herb, half a head of white cabbage is cut into fine strips.
2. Heat the clarified butter in a casserole and fry the ham cubes in it. Now add the white cabbage strips and stew briefly. Sweeten with a little liquid sweetener, then pour in the vegetable stock and add the white wine vinegar. Now sprinkle the caraway seeds over the Bavarian cabbage and put a lid on. Braise for about 20 minutes at a medium temperature. When the herb is through, remove the lid and continue to simmer on low heat for about 5 minutes until the liquid has evaporated. Don`t forget to stir. Season to taste with a little salt.
3. We serve either a smoked pork roast or pork roast.