Summary

Ingredients

• 800 g white cabbae (about 1/2 small halved head)
• 60 g ham, diced
• 30 g clarified butter
• 0.25 liter ¼ vegetable broth or beef broth
• 1 tablespoon white wine vinegar
• 1 teaspoon, heaped caraway seeds
• 1 dash sweetener, liquid
• salt

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Instructions

1. Cut the white cabbage into fine strips.
2. Heat the clarified butter in a casserole over medium heat.
3. Add the diced ham and cook for 2 minutes.
4. Add the cabbage strips and cook for 2 minutes.
5. Add a dash of liquid sweetener, then pour in the vegetable broth and white wine vinegar.
6. Sprinkle the caraway seeds over the top and cover with a lid.
7. Braise for 20 minutes at medium heat.
8. Remove the lid and continue simmering on low heat for 5 minutes, stirring occasionally, until the liquid has evaporated.
9. Season to taste with salt.