Summary

Ingredients

• 500 g sausae (Lyoner or Reensbur)
• 1 medium onion (s), cut into rings
• 8 tablespoon vinegar (e.g. wine vinegar)
• salt and pepper
• 4 tablespoon water
• 6 tablespoon oil

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Instructions

1. Skin the sausage, cut into slices and place in a bowl. Peel the onion, cut into rings and add to the sausage slices.
2. Make a marinade from the remaining ingredients and pour over the sausage, onion and cheese. Finally you can cut chives and sprinkle over them.
3. Tip: For Swiss sausage salad, cut 50 g of Emmental cheese into wafer-thin strips (this is easier to skewer on a fork).