Summary

Ingredients

• 2 cup / s ketchup (large cups)
• 1 cup apple cider vinegar (large cup)
• 3 tablespoon garlic powder
• 2 tablespoon onion granules
• 2 tablespoon smoked salt (hickory)
• 3 tablespoon paprika powder, noble sweet
• 1 tablespoon pepper
• 0.25 ¼ cup Worcester sauce
• 1 tablespoon oregano
• 2 tablespoon soy sauce

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Instructions

1. Put all ingredients in a saucepan and simmer for about 10 minutes. In the meantime, rinse jam jars or preserving jars with hot water (including the lids).
2. Now the interior should no longer be wiped out or touched with your fingers. I also wash the funnel and ladle.
3. Now put the hot sauce in the container and close it immediately, so the sauce will keep in the refrigerator for several weeks.
4. You can also refine it with bourbon or, in the case of game, with red wine.