Summary

Ingredients

• 500 g minced beef
• 4 rolls (hamburger), with sesame seeds
• 200 ml sauce (American BBQ sauce)
• 8 tablespoon mayonnaise
• 2 onions)
• 100 g lard
• 1 head iceberg lettuce
• 2 tomato (s)
• salt and pepper
• 4 slices cheese (Chester), to taste
• 8 slices bacon, to taste

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Instructions

1. Season the ground beef with salt and pepper and shape into four patties (flat meatballs).
2. Cut the rolls open and toast them on both sides on the toaster (not too dark). Cut the lettuce into thin strips and slice the tomatoes.
3. Cut the onions into rings and slowly simmer them in the lard in a pan over medium heat until they are brown.
4. Fry the patties in a pan on both sides, just before the end of the cooking time, put the cheese on the upper side. Fry the bacon in the pan. Heat the BBQ sauce in a small saucepan.
5. Spread the mayonnaise on the bun halves. Place the iceberg lettuce and tomato slices on the lower half, season with salt and pepper.
6. Dip the patties in the saucepan with the BBQ sauce until they are properly moistened on all sides and place them on the tomatoes. If you have put cheese on the patties, then place them on the tomatoes and pour the sauce over them.
7. Now add the bacon and the braised onion and cover with the top half of the bread roll.