Summary

Ingredients

• 16 chicken wings

For the marinade:

• 2 lemon (s), juice it
• 4 tablespoon honey
• 250 ml chili sauce, sweet
• 2 cloves garlic
• 4 chilli pepper (s), hot
• salt and pepper

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Instructions

1. For the marinade, squeeze the lemons. Mix the juice with honey and chilli sauce, finely chop the garlic and chilli peppers (if you don`t like it very spicy, remove the kernels from the chilli peppers) and add, season everything with a little salt and pepper. Place the chicken wings in the marinade and leave to soak overnight (at least 6 hours).
2. Either grill on the plate grill or raclette in winter, or ideally grill over charcoal. The honey makes the wings relatively dark, but don`t be frightened - they taste fantastic.
3. Baguette and yoghurt dips or guacamole go well with it.