Summary

Ingredients

• 1 kg chicken breast fillet (s), cut into approx. 2 x 2 cm cubes
• 1 bunch spring onions or shallots

For the marinade:

• 8 tablespoon sugar
• 8 tablespoon rice wine
• 8 tablespoon sake
• 8 tablespoon soy sauce
• 3 tablespoon peanut oil
• 2 tablespoon ginger, fresh, very finely chopped
• 4 cloves garlic, finely chopped

For decoration:

• 1 handful sesame seeds

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Instructions

1. Put the ingredients for the marinade in a bowl and stir well. Add the chicken breast fillet cubes and stir until the mixture covers them well. Cover and chill for at least 3 hours. Keep the leftover marinade or do not dispose of the rest.
2. Soak the wooden skewers in water for at least 30 minutes beforehand so that they no longer stick to the meat.
3. Place the chicken cubes and spring onions or shallots alternately on the wooden skewers. Grill on the grill, smoker or oven grill at the highest setting (preheated) for 8-10 minutes, turning more often and brushing with the remaining marinade. Sprinkle sesame on top when serving.