Summary

Ingredients

For the dough:

• 450 g flour, sifted
• 250 ml water
• 1 packet dry yeast or /2 cube fresh yeast
• 2 tablespoons oil
• 1 tablespoon sugar
• 0.25 teaspoon ¼ garlic granules
• 1 teaspoon salt

For covering:

• 2 cloves garlic, finely chopped
• 1 vegetable onion (s), cut into strips
• 250 ml barbecue sauce
• 1 small can maize, drained, approx. 300 g
• 1 small Can (s) kidney beans, drained, approx. 400 g
• 1 tablespoon Worcestershire sauce
• 1 tablespoon chili powder
• 200 g bacon or bacon in thin strips
• 200 g mozzarella, rated, or cheddar cheese

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Instructions

1. Put all the ingredients for the dough into a yeast dough. Knead vigorously and well. If the dough no longer sticks to your finger, it`s good. Then let it rest for about an hour.
2. Sweat the chopped garlic cloves in a saucepan with a little oil. Add the steak or BBQ sauce, Worcester sauce and the chillies. Bring to the boil briefly. Then mix in the corn and kidney beans. Let simmer a little. Stir gently so that the beans stay whole. Put aside.
3. Roll out the dough on a baking sheet and let it rest for about 10 minutes. I punch small holes all over the dough with a fork so that it rises again better. Preheat the oven to 220 ° C.
4. Spread the sauce from the pot evenly on the dough. Then distribute the grated cheese. Finally, lay out the onion strips and the bacon. Bake for about 20-25 minutes. The pizza is ready when the cheese begins to turn golden brown.