Summary

Ingredients

• 300 ml tomato (s), passed
• 300 ml cola
• 40 ml bourbon whiskey
• 40 ml white wine vinegar
• 50 ml Worcestershire sauce
• 0.5 tube ½ tomato paste (3-fold concentrated)
• 1 large onion (s), finely diced
• 2 cloves garlic, finely chopped
• 1 chilli pepper (s), dried red, pitted and finely chopped
• 3 tablespoon rapeseed oil
• 2 tablespoon sugar, brown
• 30 ml maple syrup
• 2 teaspoon, heaped smoked salt
• 1 teaspoon, heaped mustard seeds, freshly ground in a mortar
• 1 teaspoon, heaped cumin, freshly ground in a mortar
• 1 teaspoon, heaped Pimentón de la Vera, Dulce
• 1 teaspoon, leveled Pimentón de la Vera, Picante
• some pepper, freshly ground black
• some lemon peel, grated

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Instructions

1. Measure and prepare ingredients. Peel and finely dice or chop the onion and garlic, core the chilli and chop finely. Finely grind the cumin and mustard seeds. Heat the oil in a saucepan, add onion cubes and fry lightly, do not brown, add tomato paste and pimentón and let fry briefly. Add the garlic, tomato puree, vinegar, Worcestershire sauce, sugar and spices. Bring to the boil and add the cola, bring to the boil again, turn the stove back to half the heat, add the whiskey and maple syrup and simmer the sauce for around 30 minutes.
2. Immediately pour into hot glasses and close.
3. Makes 4 small glasses of BBQ sauce.