Go Back


Prep Time 15 mins
Cook Time 10 mins
Total Time 3 hrs 25 mins
Course Sauce
Cuisine European
Servings (Default: 4)


BBQ Sauce with Whiskey
BBQ Sauce with Whiskey
Print Recipe Pin Recipe


  1. Finely chop the garlic cloves. Mix all ingredients together and season to taste in between, seasoning if necessary.
  2. Simmer gently for 10 minutes, stirring occasionally. Possibly add a little whiskey after simmering. If necessary, the lemon slices can then be removed again.
  3. It is best to let it steep in the refrigerator for at least 3 hours before serving. Keeps covered in the refrigerator for up to 2 weeks.
  4. Goes wonderfully with grilled food in summer, such as B. spare ribs and steaks, or with meat fondue in winter.