Summary

Ingredients

• 4 tablespoon tomato ketchup
• 2 tablespoon balsamic vinegar
• 3 tablespoon honey, more liquid
• 1 teaspoon Worcester sauce
• 1 teaspoon soy sauce
• 3 lemon (s) slices, untreated
• 2 cloves garlic)
• 1 teaspoon olive oil
• 0.5 teaspoon ½ mustard, medium hot
• 50 ml whiskey
• some ginger powder
• some salt and pepper
• Chilli powder

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Instructions

1. Finely chop the garlic cloves. Mix all ingredients together and season to taste in between, seasoning if necessary.
2. Simmer gently for 10 minutes, stirring occasionally. Possibly add a little whiskey after simmering. If necessary, the lemon slices can then be removed again.
3. It is best to let it steep in the refrigerator for at least 3 hours before serving. Keeps covered in the refrigerator for up to 2 weeks.
4. Goes wonderfully with grilled food in summer, such as B. spare ribs and steaks, or with meat fondue in winter.