Summary

Ingredients

• 1 can black beans, rinse and drain
• 1 avocado (s), ripe, peel and finely dice
• 200 g onion (s), finely diced white, rinse briefly in a sieve under hot water
• 300 g tomato (s), finely diced, use only the meat
• 3 tablespoon coriander greens, roughly chopped
• 1 tablespoon lime juice, freshly squeezed
• 0.5 teaspoon ½ sea salt
• 0.25 teaspoon ¼ chili powder
• 0.25 teaspoon ¼ ground cumin
• 1 pinch (s) black pepper
• 1 tablespoon olive oil, fruity

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Instructions

1. Mix the ingredients in a large bowl.
2. Cover with cling film, do not let stand for longer than 2 hours, otherwise the avocado will turn dark.