Summary

Ingredients

• 400 g French beans or runner beans
• 200 g sheep cheese
• 4 tomato (s)
• 1 small onion (s) or shallot
• 1 clove garlic
• Bunch dill
• salt and pepper

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Instructions

1. Remove the ends from the beans and cut into bite-sized pieces. Dice the tomatoes. Chop the onion and garlic into small pieces.
2. Bring salted water to a boil or prepare a steamer. Blanch the beans for 5 minutes until al dente, then drain.
3. Heat a pan over medium heat. Cook the onion and garlic for 1-2 minutes until fragrant.
4. Add the blanched beans and diced tomatoes to the pan and simmer for 7 minutes.
5. Crumble the sheep cheese into the pan and fold it in gently. Cook for 1-2 minutes until the cheese is melted and everything is combined.
6. Stir in the finely chopped dill and season with salt and pepper to taste.