Summary

Ingredients

• 100 g semolina
• 3 carrot (s)
• 1 kohlrabi
• 150 g beans, reen
• 1 leek
• 1 can corn
• 1 liter vegetable stock
• 2 egg (s)
• 1 bunch parsley
• salt and pepper

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Instructions

1. Bring 200 ml of salted water to the boil. Stir in the semolina and let it soak for 7 minutes on a low flame.
2. Clean, wash and cut the vegetables. Drain the corn.
3. Bring 1 liter of vegetable stock to the boil, add the carrots, kohlrabi and beans and simmer gently for 10-15 minutes. Finally stir in the corn and heat, season the soup with salt and pepper.
4. Stir the eggs one after the other into the semolina until the mixture is even. Cut off 12-15 dumplings with 2 teaspoons. Add the semolina dumplings to the soup and let it simmer for a few minutes.
5. Sprinkle freshly chopped parsley over the soup before serving.
6. Tip: eat whole grain rolls with your stew. How to increase the saturation level.