Summary

Ingredients

• 750 g beans, reen
• Salt pepper
• 2 medium onion (s)
• 1 clove garlic
• 1 tablespoon oil
• 600 g minced meat, mixed
• 1 tablespoon tomato paste
• 500 g tomato (s), chunky
• Paprika powder, noble sweet
• 1 pinch (s) sugar
• 2 tablespoon butter or margarine
• 2 tablespoon flour
• 0.25 liter ¼ milk
• 1 teaspoon vegetable stock
• 50 g Goronzola
• 50 g cheese, rated Gouda cheese

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Instructions

1. Clean and wash beans. Cover and cook in boiling salted water for about 15 minutes. Drain well.
2. Peel and finely dice onions and garlic.
3. Heat oil in a large pan. Fry the mince vigorously. Fry the onions and garlic briefly. Sweat tomato paste with. Deglaze with tomatoes. Season with salt, pepper, paprika and a pinch of sugar. Simmer uncovered for approx. 10 minutes.
4. Heat 2 tablespoons of fat and sweat the flour in it. Stir in 1/4 L water, milk and stock. Bring to the boil and simmer for about 5 minutes. Roughly dice the Gorgonzola and melt in the sauce while stirring. Season with pepper and a little salt.
5. Layer the mince and beans in a large, greased baking dish. Pour the gorgonzola sauce over it. Sprinkle gouda on top.
6. Bake in a preheated oven (electric stove: 200 degrees / convection: 175 degrees / gas: level 3) for about 40 minutes.
7. Boiled potatoes taste good with it.