Summary

Ingredients

• 350 g beans (cowpeas)
• 3 tablespoon vinegar (red wine vinegar)
• 3 tablespoon capers
• 2 tablespoon olive oil
• 5 cloves garlic, if possible diced
• 3 tablespoon parsley, chopped
• 1 onion (s), red, finely chopped
• Rocket for garnish
• some sugar
• salt and pepper

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Instructions

1. Cook the cowpeas for about 40 minutes over low heat. Soaked beans take less cooking time.
2. Prepare a dressing from the remaining ingredients and mix with the drained beans.
3. Before serving, put whole arugula salad leaves underneath.
4. Finally a few more Schinus grains over it.
5. Made the salad with feta today, was very good.