Summary

Ingredients

• 1 can kidney beans
• 1 can corn
• 200 g feta cheese
• 1 large onion (s), rings quartered.
• 3 bell peppers, red, green and yellow
• 4 tablespoon olive oil
• Balsamic vinegar
• Herbs such as parsley, lovage, oregano
• Garlic, fresh
• salt and pepper

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Instructions

1. Drain / rinse the beans and corn in a colander.
2. Dice the feta. Quarter the onion and bell pepper and cut into strips. Mash the garlic. Put all the ingredients in a bowl and sprinkle with the chopped herbs. Season with salt & pepper, add oil and vinegar as desired - mix well - done!
3. It tastes best when you prepare it in the morning and let it steep in the refrigerator until evening.
4. It gets a special note if it is lightly sprinkled with barbecue spices before serving.