Summary

Ingredients

• 500 g beans, reen
• 2 onions)
• salt
• pepper
• 1 tablespoon mustard seeds
• 3 tablespoon vinegar
• 2 stalks savory
• 1 ½ liters water
• 1 tablespoon oil

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Instructions

1. Wash the beans, remove the noses and threads, cut the large beans in half and cook in a saucepan with water and a little salt until they are al dente.
2. Take the beans out of the pot and place in a bowl. Add the finely chopped onions, salt, pepper, spices, vinegar, oil and part of the cooking stock. Mix everything well, allow to cool and serve on glass plates.