Summary

Ingredients

• 1 large can (s) beans (French beans)
• 250 g salami in one piece
• 1 onion (s)
• 6 tablespoon oil
• 3 tablespoon vinegar
• pepper
• salt
• 1 clove (s) garlic, crushed

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Instructions

1. Drain the beans on a sieve and, if necessary, cut them into small pieces. Cut the salami into fine strips. Peel the onion and cut into thin slices. Mix all ingredients in a bowl.
2. Mix the oil with the vinegar, pepper, salt and crushed garlic clove. Pour over the salad and let it steep until ready to eat.