Place the fresh ribs in about 1.5 liters of stock and 2-3 grains of allspice and simmer for about 20-30 minutes. Then take it out and loosen the meat from the bone. During this time, add the beans to the boiling water and, depending on the type (frozen, canned or fresh), cook until they are cooked. In the meantime, peel, wash and dice the potatoes and cook them in a separate saucepan. Finally, put everything together in a saucepan and season with salt, pepper and dried savory. Serve hot.
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