Summary

Ingredients

• 125 g bean sprouts, fresh
• 2 slices pineapple, fresh or canned
• 1 piece (s) ginger, the size a thumbnail
• 1 small onion (s)
• 2 teaspoon soy sauce
• 2 tablespoon white wine
• 3 tablespoon oil
• 1 teaspoon sugar

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Instructions

1. Wash the sprouts in a sieve under running water and drain well into a bowl.
2. Finely chop the pineapple rings and finely chop the peeled ginger and onion, add to the bean sprouts.
3. Mix a sauce from the remaining ingredients in the shaker beaker and pour over the sprouts, let it steep for a moment.