Summary

Ingredients

• 500 g soup meat
• 1 sand bone or marrow bone, approx. 50 to 200 g
• 500 g reen beans
• 250 g potato (s)
• salt and pepper
• Maggi
• Savory

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Instructions

1. Cook the soup meat with the bones in salted water for a total of 2 hours.
2. Meanwhile, peel and dice the potatoes. After 1 1/2 hours, add the beans and potatoes to the meat. If necessary, add water, everything should just be covered. Cook until the potatoes and beans are cooked through.
3. Finally, remove the bones, take out the meat, dice small (approx. 2 - 3 cm dice) and put back in the pot. Season the stew with pepper, salt, savory and, if necessary, Maggi.
4. The bean stew tastes best when it can steep overnight. Heat again the next day and enjoy.