Summary

Ingredients

• 1 liter meat broth
• 125 g bacon
• 150 g Mettenden
• 250 g carrot (s)
• 500 g beans, reen, frozen
• 4 potato (s)
• 1 onion (s)
• pepper
• Savory

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Instructions

1. Dice the bacon, onion, carrots and potatoes, cut the meatloaf into slices.
2. First fry the bacon, meatloaf and onions, fry the carrots and potatoes briefly, then deglaze with the meat stock and cook everything for about 10 minutes. Add the beans and cook the stew in about 15 minutes. Season to taste with savory and pepper.