Summary

Ingredients

• 300 g bacon, lean
• 800 g beans (reen beans)
• 4 tomato (s)
• 0.5 liter ½ water
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Dice the bacon and fry, add the beans. Peel and slice tomatoes and add to the beans, fill up with water, cook everything together and season with salt and pepper