Today we are preparing a very tasty bean dish that many will definitely like – beans in a creamy sauce. You can serve such beans on your own or with vegetables and fresh herbs.

Summary

Ingredients

• Beans – 300 Grams
• Cream – 250 Milliliters (10% fat)
• Smoked Bacon – 80 Grams
• Salt – To taste
• Pepper – To taste
• Paprika – To taste
• Dry Garlic – To taste

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Instructions

1. Prepare all the ingredients you need.

   

2. Soak the beans in cold water, you can overnight.
3. Boil the beans until tender – 1.5-2 hours. Try beans, they should be soft and tender.
4. Cut the smoked bacon into small cubes.
5. Fry the bacon over low heat.
6. Add the beans to the pan and heat for a couple of minutes.
7. Pour all the spices here. If there is no dry garlic, add a regular clove.
8. Pour the cream over the beans, simmer over low heat for 20 minutes. After a while, serve the dish to the table.

   

Bon Appetit!