Summary

Ingredients

• 1 kg beans (runner beans), green, unthreaded and broken into pieces)
• 3 large onions, finely chopped
• 7 cloves garlic, finely chopped
• 0.5 ½ cup olive oil
• 1 kg tomato (s), ripe, peeled and cut into small pieces
• salt
• pepper

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Instructions

1. Heat the olive oil. Let the onions and the garlic slowly turn soft and yellow. Add the beans and tomatoes. Boil.
2. Reduce the heat and slowly simmer until the beans are soft and the liquid has evaporated (be careful, it can burn). Only salt and pepper to taste towards the end.
3. Tastes cold as a salad or warm with flatbread.