Summary

Ingredients

• 1 small can beans, (Baked Beans)
• 2 large egg (s)
• 8 slices toast
• butter
• pepper
• some Worcester sauce

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Instructions

1. Toast 4 slices of toast while gently warming up the baked beans and frying the 2 eggs or preparing them as lost eggs.
2. Place two slices of toast on a warmed plate. Spread thickly with butter. Place half of the baked beans on each toast. The egg on top, pepper and a few dashes of Worcester sauce. The remaining 4 toasts are enough separately.
3. Enjoyed with tea in England.