Summary

Ingredients

• 300 g beans, white, dried
• salt
• 6 tablespoon olive oil
• 5 tablespoon vinegar
• pepper
• 2 garlic clove (s), finely chopped
• 500 g tomato (s)
• 100 g olives, stuffed with peppers
• 2 onion (s), red

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Instructions

1. Soak the beans overnight and simmer the next day in salted water for about 1 1/2 hours.
2. Mix the olive oil, vinegar, pepper and the grated garlic cloves to a sauce and pour over the warm beans. Mix well and cover and let stand in a cool place for a few hours.
3. Wash and cut the tomatoes into eighths. Halve the olives. Peel the onions and cut into thin rings. Add everything to the beans, mix well and serve.