Summary

Ingredients

• 250 g bacon, streaky or
• Bacon, finely diced
• 3 clove (s) garlic
• 300 g Cabanossi
• 2 onions)
• 1 large can (s) tomato (s), peeled
• 2 cans white beans
• 2 cans kidney beans
• 250 g yourt (1.5% fat)
• 1 teaspoon, heaped thyme
• 0.5 teaspoon ½ pepper
• 2 teaspoons spices
• 2 teaspoons paprika powder
• 1 pinch (s) salt
• some rapeseed oil

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Instructions

1. The finely diced onions are nicely sweated with the bacon in the pan with a drop (or 2 - 3) of rapeseed oil and then I add the sliced Cabanossi and continue to simmer until the Cabanossi is nicely roasted.
2. Then I crush the canned tomatoes and add them along with the juice from the can. Now add the beans that have previously been drained in a sieve and the whole thing remains on the plate until everything is nice and hot.
3. Finally, I add the herbs and yogurt. Now simmer everything briefly while stirring and the bean pan is ready. A delicious baguette or flutes goes well with it.