Summary

Ingredients

• 500 g beans, reen (cut beans)
• 1 clove garlic
• 50 g walnuts
• 1 chilli pepper (s), red
• 50 g butter
• 1 tablespoon parsley, chopped
• salt and pepper

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Instructions

1. Clean the cut beans and cook for 8-10 minutes in boiling salted water.
2. Cut the garlic clove into fine slices, coarsely chop the walnuts. Core and finely chop the chilli pepper.
3. Froth the butter in a pan. Sauté the garlic slices, chilli pieces and walnuts over a low heat for about 1 minute. Add chopped parsley.
4. Drain the beans, then drain well and mix with the butter. Season with salt and pepper and serve immediately.