Summary

Ingredients

• 150 grams sugar
• 1 packet vanilla sugar
• 4 egg (s)
• 100 g flour
• 1 teaspoon Baking powder
• 1 tablespoon sugar
• 0.5 ½ pack almond (s), sliced
• 2 cups cream
• 1 pack cream powder (Paradiscreme vanilla)

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Instructions

1. For the dough:
2. Beat the sugar, vanilla sugar and eggs until a creamy, almost white mass has formed. Then fold in the flour and baking powder.
3. Pour the batter into muffin tins and bake for about 10 to 20 minutes at 200 °.
4. For the cream:
5. Whip the Paradiscreme with the cream until stiff and then, using a piping bag and a star nozzle, spray onto the cooled muffins.
6. For the garnish, roast a few almond leaves with 1 tablespoon of sugar and spread them on the cupcakes.