Summary

Ingredients

• 400 ml milk
• 1 packet vanilla pudding powder
• 50 grams sugar
• 400 ml whipped cream

Also:

• 1 tablespoon, heaped butter
• 2 tablespoon, leveled sugar
• 3 tablespoon, heaped almond flakes

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Instructions

1. Mix the pudding powder with the sugar and 3 tablespoons of the milk. Bring the remaining milk to the boil briefly, add the pudding mixture. Let simmer again briefly, stirring constantly. Cover the pudding with foil to prevent skin from forming. Let cool down to room temperature.
2. Whip the cold whipped cream until stiff. Fold in the pudding until everything is whisked together without lumps. Distribute in dessert bowls
3. For the bee sting hood, melt the butter in a pan. Add 2 tablespoons of sugar and the flaked almonds. Let caramelize while stirring constantly.
4. Spread the almond flakes on the dessert bowls. Chill until ready to eat.