Summary

Ingredients

• 5 egg (s)
• 200 g suar
• 125 g flour
• 1 teaspoon Baking powder
• 4 tablespoon water
• 1 tablespoon sugar
• 100 g almond (s), leaves
• Cup cream
• 1 point pudding powder (Galetta), vanilla
• 2 cups cream

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Instructions

1. Make a sponge cake from eggs, sugar, flour, water and baking powder. Pour into a springform pan lined with baking paper. Mix the almond leaves and sugar and sprinkle on the dough. Bake at 175 ° for approx. 30-40 minutes. Depends on your stove. Let cool and cut once. Cut the top bottom into 16 pieces. Whip the cream with Galetta until stiff and spread it on the bottom. Place the top pieces on top.