Summary

Ingredients

• 125 g quark
• 4 tablespoon oil
• 4 tablespoons milk
• 80 g suar
• 0.5 ½ pack baking powder
• 200 g flour
• 100 g butter
• 100 g suar
• 1 packet vanilla sugar
• 100 g almond (s), sliced
• 1 egg (s)

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Instructions

1. Make a kneading dough from quark, oil, milk, sugar, flour and baking powder, roll it out on a springform pan and place the ring of the springform pan around it.
2. Put the butter in a saucepan and let it melt over a low heat, then add the sugar, vanilla sugar and flaked almonds, and finally stir in the egg. Spread everything on the dough base and bake the cake at 190 ° C for 20-25 minutes.