Summary

Ingredients

• 100 g flour
• 150 grams sugar
• 4 egg (s)
• 1 packet vanilla sugar
• 1 teaspoon Baking powder
• 1 tablespoon sugar
• 0.5 ½ pack flaked almonds
• 2 cups cream
• 1 pck.cream powder (paradise cream vanilla)

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Instructions

1. Beat the eggs with sugar and vanilla sugar until very frothy. Quickly stir in the flour and baking powder and place the dough in a round baking pan.
2. Briefly toast the almond flakes with 1 tablespoon of sugar in a pan and place on the dough. Bake at 175 ° C for 30 minutes.
3. Mix the paradise cream with the 2 cups of cream. Let the cake cool, cut across and fill with the cream.