Summary

Ingredients

• 1.1 kg beef roulade (s) or incorrect fillet
• 450 g pork belly, smoked
• 4 onion (s)
• 3 tablespoon mustard, medium hot
• 3 cups cream
• 4 pickled cucumber (s)

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Instructions

1. Chop the meat. Dice the belly and onions.
2. Fry the meat. Then skim off the juice, add the belly and the onion to the meat and season with plenty of salt and pepper. Pour in the cream and simmer. Add a little water, the mustard and finally the cucumber.
3. Cook in the oven at 180 ° C for about 30 minutes in the roaster.