Summary

Ingredients

• 500 g beef (braised beef)
• 3 tablespoon oil
• 2 tablespoon curry
• 20 g flour
• 250 ml beef broth
• 200 g crème fraîche
• salt
• pepper from the grinder
• 1 cauliflower (approx. 800 g)
• chives

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Instructions

1. Dice the meat and fry vigorously in hot oil in portions. Mix the curry with the flour, sprinkle over the meat and stir in. Deglaze immediately with the broth and stew covered for approx. 1 hour. Then stir in the creme fraîche and season with salt and pepper.
2. Clean and wash the cauliflower and cut into small florets. Cook in vigorously boiling salted water for about 10 minutes. Drain the cauliflower and carefully mix into the curry.
3. Serve sprinkled with chives. Rice goes well with this.